Two Keys to Get Crispy Fried Chicken

You need two steps to get crispy fried chicken

MAKE fried chicken actually do not need a complicated process. However, if you want fried chicken tasted more like fried chicken special and are usually sold at a restaurant, you need to perform additional process again.

Crispy fried chicken taste better eaten. Moreover, not many stick cooking oil making it more comfortable when enjoyed.

There are two keys to get crispy fried chicken, among others:

Finalize chicken before frying

The aim is that you do not need to spend a lot of time to fry the chicken later. If you live fry chicken is still raw, you could have had two chances.

First, there is the possibility of the flame is too large so that the outside of the chicken can be quickly charred but the inside is still raw. Secondly, you will find it hard to make the outside of the chicken more krispi.

Season to taste, salt, or soak the chicken to taste

Season to taste, salt, or soak the chicken and enter the chicken in the oven and bake until cooked enough (30-40 minutes). Allow to cool, then you can fry them.

You may only need to take 8-10 minutes to fry the chicken until golden brown finished. But it all depends on the size or the size of your chicken pieces.

You can also make fried chicken krispi using egg, bread crumbs or flour. Make sure also that you choose is a chicken that is still fresh and clean.